Pork:
Food Web Farms Price Guide
Whole Pig our price: $3.39 per pound hanging weight (payment plans available for your cost to us),
you handle all processing costs and pick up through Hoesley’s Meat Market New Glarus, WI
Half Pig our price: $3.49 per pound hanging weight (payment plans available for your costs to us),
you handle all processing costs and pick up through Hoesley’s Meat Market New Glarus, WI
From Us Directly:
Quarter Sampler Box Approximately 20 pounds of brats, sausage, roast, chops, and ground pork: $99
Small Sampler Box “Best Brunch” approximately 10 pounds of sausage (links, breakfast, ground) and bacon: $54
Small Sampler Box “Grillers Delight” approximately 10 pounds of brats, ribs, and ground pork (for burgers): $49
Pork by the Piece, all prices are by the pound:
Ham $5.25 Ribs $6.25
Bacon $8.25 Brats $5.75
Chops $4.50 Roast $6.25
Ground Pork Sausage $5.75
Free Delivery in Monroe, $5 Delivery fee in Green County, $10 Delivery Fee in Surrounding Counties
(Lafayette, Dane, Rock, Iowa in WI and Stephenson and Winnebago in IL)
We are a farrow to finish operation of heritage breeds.
Turkey & Chicken:
Frozen Whole Turkeys & Chickens
$3.25 per pound
Free Delivery in Monroe, $5 Delivery fee in Green County, $10 Delivery Fee in Surrounding Counties
(Lafayette, Dane, Rock, Iowa in WI and Stephenson and Winnebago in IL)
Raised without added hormones.
Raised without antibiotics.
Raised with plenty of sunshine.
Well cared for by your local family farmer.
Hay-Small Squares (Grass/Alfalfa mix, stored inside): $3/bale
Farm Fresh Cage Free Eggs: $3 a dozen-They come in large brown (from our Buff Orpingtons).
Light, Sweet, Clover Honey: $4 for a 1 pint jar.
Produce Sampler: 20 pounds, produce type varies weekly
T-shirts:
$8 Youth Sizes
$10 Adult Sizes
$10 Adult Sizes